SUSTAINABILITY
FOCUS ON LOCAL AND REGIONAL SUPPLIERS
As part of the restaurant El Cangrejo Loco commitment to sustainability and the environment, we are proud of our collaboration with local and regional suppliers. We are committed to strengthening local trade, boosting the economy in our area.
SUSTAINABLE AGRICULTURE AND QUALITY
Our priority is to work with professionals who grow and fish
sustainably, ensuring the quality of our ingredients while respecting nature and the environment that surrounds us.
CARE FOR THE ENVIRONMENT
In our restaurant we take the separation of organic waste very seriously and
recycle all other items such as glass, plastic and cardboard. We want to offer our customers a unique gastronomic experience alongside an
authentic commitment to a more sustainable future.
FOCUS ON LOCAL AND REGIONAL SUPPLIERS
As part of the restaurant El Cangrejo Loco commitment to sustainability and the environment, we are proud of our collaboration with local and regional suppliers. We are committed to strengthening local trade, boosting the economy in our area.
SUSTAINABLE AGRICULTURE AND QUALITY
Our priority is to work with professionals who grow and fish
sustainably, ensuring the quality of our ingredients while
respecting nature and the environment that surrounds us.
CARE FOR THE ENVIRONMENT
In our restaurant we take the separation of organic waste very seriously and
recycle all other items such as glass, plastic and cardboard. We want to offer our customers a unique gastronomic experience alongside an
authentic commitment to a more sustainable future.